Antioxidants in Health and Disease

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Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
ASIN ‏ : ‎ B08LG6RBDM
Publisher ‏ : ‎ CRC Press
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ June 9, 2015
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
File size ‏ : ‎ 9.1 MB
Simultaneous device usage ‏ : ‎ Up to 4 simultaneous devices, per publisher limits
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Print length ‏ : ‎ 324 pages
ISBN-13 ‏ : ‎ 978-1000219029
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #25,285 Free in Kindle Store (See Top 100 in Kindle Store) #6 in Food Science (Kindle Store) #12 in Medical Nutrition (Kindle Store) #14 in Children’s Health (Kindle Store)
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